Here is a recipe from the Kraft magazine.
I changed a few things to 'Clean' it up.
1 lb. ground turkey
2 red peppers, coarsely chopped
3 cloves garlic, minced
2 cups brown rice
1 jar (700 ml) pasta sauce
1 cup Kraft 4 Cheese Italiano Shredded cheese, divided (choose a low fat cheese)
Heat oven to 350oF
Brown meat with peppers and garlic. Stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into a 2L casserole; top with remaining cheese.
Bake 25 min.
